![]() Eventi elää ja muuntuu ajankohdan ja tapahtuman mukaan. ![]() Uniikkiin tilaan voi kattaa jopa 200 hengen juhlaillallisen. Break Sokos Hotel Flamingoon avautui elokuussa neljäsataaneliöinen lasiseinäinen elämystila. Uusi tila on osa hotellin isoa uudistusta, jonka myötä Flamingoon syntyy Suomen suurin hotelli. (EUR 0.00835 per phone call + 0.1669 per minute when calling from Finland).īreak Sokos Hotel Flamingoon avautui elokuussa neljäsataaneliöinen lasiseinäinen elämystila. Eventi lives and changes with the seasons and with the nature of your event. This unique room has enough space for 200 banquet guests. Our partners will help us customise the event to your wishes.Įventi is a wonderful option for holding experience-rich events. A stage for performances and dance floor can be arranged in the room. These restaurants will be open upon advance order.īankett is well-suited to many kinds of celebrations: from cocktail parties to banquets. In our inviting private restaurants, you can hold a celebration or other event for up to 500 guests. Please note that our kitchen closes 30 minutes before the restaurant's closing time on weekdays and one hour before closing time on the weekends On Fridays and Saturdays, we do not accept reservations and will serve customers in the order they arrive. You can book a table at Flamingo's Amarillo from Sunday to Thursday. Amarillo is part of the Flamingo entertainment centre, so stopping by is easy! The roots of this restaurant are deep in the heart of Texas, and the menu features dishes such as burgers, fajitas, tacos and wings. Our terrace is also the venue for cultural dance and music performances, which are usually held after supper.Every day should include a proper meal. ![]() Join us here for atmospheric evening cocktails and outdoor BBQs, or reserve a private party. In addition to our dining room, we’re pleased to offer a scenic outdoor terrace with awe-inspiring lake views. We also offer a wide range of soft drinks, fruit juices and and herbal infusions. Guests are invited to learn how to cook and serve traditional dishes as well.Ĭhoose from a broad selection of old- and new-world wines, as well as local and imported beers and spirits. The majority of our meat and dairy products, as well as our fruits and vegetables are sourced from the communities that surround Lake Manyara National Park. ![]() ![]() Table d'hôte dinner menus feature a salad buffet, soup, an entrée, dessert, cheese and biscuits and tea or coffee. Our buffet lunch typically includes meat, poultry, fish and vegetarian options. We also offer a full English breakfast – as well as the opportunity for guests to watch their meal being prepared by the chef in an exciting live cooking environment. Our elegant restaurant is designed to replicate a Maasai boma, with swirling primary colours on textured white walls and traditional beadwork, gourds and leatherwork.īreakfast is presented buffet-style and features global fare, complemented by the finest Tanzanian coffee and tea. ![]()
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