![]() ![]() This was hard.Īfter a couple of minutes, we decided that our piece of unevenly charred bread would have to do. Gripping our stick carefully so as not to drop more bread in the fire, we tried to get the bread as close to the flame as possible without picking up any ash or soot from nearby logs. Unfortunately, it turns out that bread doesn't hold up quite as well to an open flame as denser foods with small surface areas, like marshmallows and hot dogs. Our first attempt at caveman toast failed after 30 seconds, when the toast fell straight into the fire. We drove a slender stick through our slice of bread, which made a long, jagged hole. Glossing over the details of paleo bread-making, we went straight to the fire and a stick. Paleo is everywhere these days, so we had to give paleo toast a try. Call it TIY.įire-roasted toast will satisfy the smoke fiends at the breakfast table. We decided to combine two hot trends, artisanal toast and DIY. And made well, toast will bring out the ultimate crumbiness and caramel notes of bread.Īll the talk of toast got us feeling creative.Īnd the more we thought about it, we realized there might actually be further potential in toast to unleash. Some even have a toast menu that changes daily.Īficionados say it's the truest comfort food. ![]() Now the "$4 toast," as the critics label it, is a featured item in bakeries, cafes and restaurants in San Francisco and beyond. There, Giulietta Carrelli started selling the thick slices seven years ago. The toast craze started at an unlikely location: a modest coffee shop, called Trouble, about four blocks from San Francisco's sleepy Ocean Beach. Each one of these slices will set you back at least $3.50. ![]() "Artisanal" toast is made from inch-thick, snow-white or grainy slices, lathered in butter and cinnamon or peanut butter and honey, then wrapped individually in wax paper.Īnd you think that latte is expensive. Leave it to San Francisco to turn one of the simplest - and cheapest - dishes into the trendy snack du jour. ![]()
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